Recommended use as a dietary supplement: 3-5 tablespoons of Finola® oil per week on salads, cooked or raw vegetables, potatoes, pasta, rice or just mixed with crushed garlic as a dip for breads may provide sufficient amounts of GLA and SDA to relieve symptoms of atopic dermatitis (eczema). Up to 2 tablespoons per day may be required in some cases. For children, 3-5 teaspoons a week may be sufficient, and up to 2 teaspoons per day may be required in some cases.
Finola® oil is perfect for marinades, salad dressings, cold or warm sauces, patés, or in soups. Alternatively, Finola® oil can be blended with fruit juices or smoothies to form a nutritious power drink. Finola® oil goes very well with the naturally acidic flavor of yogurt.
A delicious salad dressing can easily be made by mixing 2/3 Finola® oil with 1/6 balsamic vinegar and 1/6 soy sauce. Pressed garlic can be added to keep this from separating as quickly. In any case, shake before using. This healthy "dressing" is also great on cooked vegetables and other foods as well!
Finola® oil stays fresh up to 3 months after opening if stored in a cool (+5 C) dark place. Freeze the bottled oil to maintain freshness over longer periods of time. Note: freezing Finola® oil is the best way to preserve freshness and will not break the glass bottle.
Soon to come in 2012, easy and delicious recipes for:
Hempseed milk, non-dairy/ non-egg muffins from hempseed, easy "tofu" from hempseed, and more!
The Finola name and the seed-drop logo are trademarked.
The FINOLA variety of oilseed hemp is protected by OECD Plant Breeder Rights.
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